
Butter Croissant
Laminated over three days for a shatter-crisp shell and honeycomb crumb.

Artisan bakery
From golden, flaky pastries to beautifully crafted celebration cakes, discover something special in every bite.
Bestsellers

Laminated over three days for a shatter-crisp shell and honeycomb crumb.

Soft brioche swirled with cinnamon sugar and finished with vanilla glaze.

Pillowy yeast-raised doughnut dipped in dark chocolate glaze.

Three layers of dark chocolate sponge with glossy fudge ganache.
Sample products and prices for demonstration.

Our story
Dough Knot began with a simple belief: good bread takes time. We ferment slowly, laminate patiently and bake in small batches every morning so that what reaches you is as fresh as it gets.
Real butter, quality flour and honest ingredients — shaped by people who care about the details.
Read our storyCustom cakes
Birthdays, weddings, milestones and corporate moments — tell us your vision and we'll design it with you.
Request a Custom Cake
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From the bakery








New bakes, seasonal specials and workshop dates — no spam.