
Butter Croissant
Laminated over three days for a shatter-crisp shell and honeycomb crumb.
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Our menu
Sample products and prices shown for demonstration — the final menu will be set by the bakery.

Laminated over three days for a shatter-crisp shell and honeycomb crumb.

Soft brioche swirled with cinnamon sugar and finished with vanilla glaze.
Sold out todayA baker's selection of danishes, pain au chocolat and mini tarts.